Selamat Datang Frühling
Spring is unfolding in Wetzikon, and at Rumarasa we’re stepping into the season with renewed energy. As the days grow brighter, so does our menu: fresher flavours, vibrant seasonal ingredients, and more plant‑based options crafted with our vegan guests in mind. After two years of growing, refining, and finding our rhythm, Rumarasa stands stronger than ever — carried by the quiet, unwavering support of our loyal community. Your trust is what fuels us, your presence is what lifts us, and it brings us real joy to keep serving you better, season after season.
Indonesian
Delights
Traditional Recipes and Ingredients
At the start of the year, Rumarasa made a significant strategic move by taking over an well-established Thai restaurant in Wetzikon. We are committed to maintaining our eco-friendly practices in our new locale, while also eagerly anticipating the opportunity to integrate Indonesian and Thai culinary traditions within our new Rumarasa concept. We will meticulously curate our menus, utilising only sustainable, organic, or locally sourced ingredients.
