Bango kecap manis is made wholeheartedly from the right blend of quality ingredients from nature: Mallika black soybeans, sugar, salt and water. Create a flavour that is truly soy sauce. Kecap Bango has been established since 1928 by Mr Tjoa Pit in the Jabotabek area. The name Bango was chosen to represent his hope that the sweet soya sauce that is processed wholeheartedly can fly high and far like a bird. With hard work and consistency, the Bango kecap manis business has grown rapidly, especially under the leadership of the third generation of owners. Every drop of Bango soy sauce is processed with a special process to produce the best flavour that makes Bango soy sauce truly soy sauce. Bango is made without preservatives and food colouring which sets Bango apart from other products. Available in plastic, glass and refill bottles in several sizes: 275 mL, 520 mL, 735 mL. It is suitable for a variety of dishes such as: oseng tempe, stir-fried vegetables, fried rice, goat satay, telor kecap rice, kecap chicken, meat or chicken stews, or can also be used as a complement to food seasonings. It has been trusted to enhance family cooking since 1928 with the slogan "Really soy sauce" and the jargon "Taste never lies". Bango kecap manis is BPOM registered and halal certified. Cook with Bango, always delicious.